Very friendly staff and a variety of GF options. I talked with the chef and the staff about the need for gf (I.e., not a preference but an actual health issue) and they were well-versed in dangers of cross-contamination. Delicious entrees (roast chicken, pork chop, duck fat fries, salads, many appetizers) and nice bartender. Pricey but in keeping with the upscale hotel in which the restaurant is housed.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent