Review of Mad Batter Kitchen

This place has options but has some growing to do in regards to providing truly safe options. Gluten Free items are marked on the menu but aren’t celiac safe, like the fries and tortilla chips since they are fried in the same oil as other items. I dine here on a pretty regular basis, and always explain that I have a gluten allergy every time I order, but months after eating something fairly regularly I find out through various ways about it not being a safe option. I have had some symptoms but nothing bad enough to make me know I was truly glutened. So I would say cross contamination is a high possibility. This place is great if you are gluten intolerant, but not the most safe if you have celiac. If you want to try it out as a celiac just make sure you advocate your needs and ask lots of questions.