The food was very good but there was no gluten free menu nor was there gluten free flat bread or rolls. It’s a quirky restaurant with just a few tables. I would still recommend it because it was fresh and interesting and they promised me it was a dedicated gluten free prep space

Updated 6 years ago read full review

valentina167932

Celiac

Overall Rating

Review

The chef makes gluten free buns from scratch and there are gluten free flat breads!!!

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.