I eat at two different Denver locations and have had no problems. The menu is clearly marked and the food is amazing!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had trusted Mad Greens in the past. Yesterday I was told by the Mad Greens employee at different location that there is no chance of me eating there without getting sick. "We make no guarantees regarding gluten because there are no controls in our food prep. We use the same cutting boards and knives to cut bread and vegetables without washing in between. Even if that cutting board was washed, we work side-by-side with gluten containing ingredients. All vegetables have probably been exposed to gluten, even those in the bins that have not been put on the line yet. It would be safer if you don't eat here." So, I walked out. I do not understand how anything can say gluten free if there are no controls. That employee scared me out of the restaurant. I called corporate and they have not returned my call.
No
Food was fine. We were hungry after going to the art museum. You can build your own salad or grain bowl. I had no concerns about being glutened as they posted their info on their website. Both myself and two of my kids have celiac. It was good to have something to eat that was safe but wasn’t my favorite build your own salad experience.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Staff was helpful, everything was clearly marked. He used a new scoop and fresh not used ingredients from the back to avoid cross contamination. Tasty!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious (cold) salads made for you Can make your own selections or order a prepared salad (Ty Cobb, Edgar Allen Poe, etc.). Salad dressings are marked GF but prepared selections are not. One server was GF knowledgeable; the other was not.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
This place is so good! We go 2-3 times a month. It was the first place I went after getting diagnosed.
All the seasonings and dressings are clearly labeled, and there’s SO MANY gluten free options. Very few items along the line even have gluten, so there’s very little risk of cross contamination. The staff is great about taking precautions. The southwestern Caesar is my husband’s favorite, and I alternate between the Pomona and Edgar Allen Poe. The dressing is so addictive that I had to get some for my house.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have eaten here many times and have never gotten sick. Allergen info for dressings is visibly posted. Many soups are gluten free. I feel very safe eating here.
— Gluten-free items are marked on the main menu
— Most/All
— Good