Review of Mad in Italy

The restaurant doesn’t itself have dedicated GF menu, but it’s possible to choose from a variety of pasta, salads, steaks or naked burgers (without bun). Although there was a possibility of cross-contamination in the kitchen, they tried to do their best.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good