Second time visiting. Had a good first visit. Impressed by dedicated fryer and lots of options for food. At first only complaint was no GF beer, but a conversation with the hostesses saw them taking down beer suggestions they said they’d share with the manager. Fast forward to tonight. The GF pressed steak hand held was so TINY! And with the up charge of $2.50 for the GF roll AND $4 for sweet potato fries, which the bartender recommended because the chips are not GF, that little sandwich cost $21. And, my not sensitive Celiac husband felt sick later. Bummed - I liked the place, but he doesn’t want to go back.Parmesan Truffle fries were amazing.