Review of Made. by Lia

*We are a gluten-sensitive/intolerant family, not celiac.* I couldn't tell if they had a dedicated gluten-free area of their kitchen or not. They had many gluten-free options at this store for a breakfast treat! We visited at 11am and lots of them were already picked over/sold out! We tried the gluten free chocolate espresso donut and the gluten-free winterberry scone. Both were phenomenal!! I am used to GF things being a little dry sometimes (especially expected the scone to be) but both were not dry at all!! The donut was rich and the scone was delicious! I am having her make a GF custom cake and cupcakes for my daughters birthday as well. Can't wait to try them!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating