Madero Cantina

I eat here all the time - I love it. They say their chips are fried in a separate fryer, and I get their enchiladas with queso on top (the red enchilada sauce does contain flour). I let them know about the allergy when I order and the servers note it for the kitchen so they can take precautions. I will say I often feel sick after eating here, but so do a lot of the people I eat with so I have a feeling it’s due to the obscene amount of chips and queso we consume, plus their very strong margs, and not due to contamination. Half-priced margs on Thursdays!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating