Waiter said, they have a lot of celiacic guests, and therefore they know how to handle gf. We have been there a couple of times and all has been safe, gf bread and eg gf soya.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?