Came here in a large group. Ordered chupas for the starter as well as provoleta. For the mains we got a bunch of different cuts of meat (all GF) and leeks and potato puree for the sides. Things aren’t labeled but the staff is informed on what’s GF, and they can make adjustments (ie taking croutons out of a salad). Got a chocolate mousse with mini amaretti for dessert and it was amazing!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.