Review of Madrinaa Italiano

The friendly and attentive staff really make it worthwhile going back to this place. Food is pretty good.

Offering of gluten free pasta, pizza and of course risotto. Lightly fried calamari and other mains can be made to GF order as well. But best remind them if you are celiac that it absolutely needs to be prepared separately etc. No desserts are safe. Still awaiting the day the chef will stop feeling it necessary to put flour in the bolognaise gravy sauce and possibly pare back on the over use of cream in the pasta sauces that don't really don't need it. Overall we will be back.

Celiac friendly?

Yes