Review of Maestro Grill Club

Although there were no GF options on the menu, the waiters knew the concept of celiac disease and offered me a gluten-free option. I ate soup as a starter, the main course was meat with a side dish, and they made me a separate gluten-free dessert. Very nice atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent