Review of Maggiano's

No specific gluten free menu, but gluten free penne can be substituted for almost all pasta (not ravioli or lasagne, obviously). All proteins can be grilled instead of breaded and fried. All sauces are gluten free. Creme brûlée is gluten free and delicious.

Chef came to table before we ordered to cover how gluten free meals and was comfortable with serving a celiac. Staff is knowledgeable and obviously trained. Great experience.

Celiac friendly?

Yes