Tonight my husband and I shared the chicken parmigiana and the grilled chicken caprese salad both were made gluten free. It was so delish. The chicken parmigiana was “breaded” in crushed potato chips and it was sooooo crispy. After I ordered everything gluten free with the waiter, the sous chef (who was preparing our meal) came out and talked with me about the food and any other allergens I needed to be careful of. The restaurant can get busy and they take reservations with a minimum of an hour before.