Maggie Oakes

This restaurant is very considerate when you mention you are celiac. The chef took care to provide items that were safe to consume. However, the food was only okay for what you pay for it. Seems to be more of a tourist trap than anything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Enjoyed a turkey and avocado sandwich on gluten free bread. No gluten free menu but waiter checked with the chef and they came to talk to me about possible cross contamination if I got French fries (salad was an option). Food was really good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Plenty of gluten free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent