Went here with family and saw the "gluten friendly" options marked on the menu. I asked the server a few questions (if they were knowledgeable of celiac, dedicated fryer for their GF appies/utensils/protocol etc.) and it was obvious she didn't really understand what I was asking. She came back and told me they don't have a separate fryer. Red flags were going off and I ended up getting a drink, eating a few fresh oysters and had dinner elsewhere later. The little I had here was tasty though!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Lots of gluten free options listed on the menu and the server was very sweet and accommodating to substitute chips in place of bread. I can’t speak for potential cross contamination, but my wife and I didn’t have any issues.
Maggie’s has a menu that lists a lot of GF options, and the food was exceptionally delicious!
Yes
I told my waiter I have Celiac and she asked the cook if they could accommodate me with their gluten free options. The cook washed all his utensils, wore gloves and prepared my food with extra care for no cross contamination. Halibut fish tacos were very fresh and tasty.
Yes
Turns out some of what they list on the menu as gluten free is not....on the breakfast menu, there is very little available. I won't be back- it's overpriced and not that great.
No
They cook everything on the same grill where they toast the buns for burgers. The very nice owner told me that they have no plans to ever change their setup. Not safe for Celiacs :(
No