Lots of gluten free options listed on the menu and the server was very sweet and accommodating to substitute chips in place of bread. I can’t speak for potential cross contamination, but my wife and I didn’t have any issues.
Maggie’s has a menu that lists a lot of GF options, and the food was exceptionally delicious!
I told my waiter I have Celiac and she asked the cook if they could accommodate me with their gluten free options. The cook washed all his utensils, wore gloves and prepared my food with extra care for no cross contamination. Halibut fish tacos were very fresh and tasty.
Turns out some of what they list on the menu as gluten free is not....on the breakfast menu, there is very little available. I won't be back- it's overpriced and not that great.
They cook everything on the same grill where they toast the buns for burgers. The very nice owner told me that they have no plans to ever change their setup. Not safe for Celiacs :(