We have two members of our party that are Celiac and we were very clear about it. We ordered edamame for an appetizer and it came with a piece of pasta in it (we had already been told they don’t have GF pasta as my son wanted Mac and Cheese). The entrees seemed ok but I would be hesitant to go back. Maybe just a bad night…
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
I have been here 4 times, the food was pretty good and I never got sick. I have also confirmed multiple times with more than one employee that they have a dedicated frier that only uses corn flour.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got food to go It was a blob in a paper box. Nausea after threw out 1/2 When I asked, I was told there was no dedicated fire, so I do not know who is putting up review, saying there is
— No gluten-free information on the menu
— Poor
I have EOE. This place is great.
— Very
— Gluten-free items are marked on the main menu
— Most/All
As someone with Celiac, eating out is often a stressful time, but not at Maggie’s Other Farm. Our waitress Morgan understood what needing to be gluten free meant and was well-prepared to answer my questions. I was very happy to hear the fryer is always gluten free! I enjoyed their Fish & Chips very much, but be warned, the tarter sauce is not gluten free. The head chef did come by the table to apologize as the tarter sauce shouldn’t have come out with my meal. Overall, the staff was friendly and knowledgeable, the food delicious, and we’ll definitely be back again soon!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent