Our server Chris was so helpful. He suggested the buckwheat pancakes with blueberries and pecans, and to spread some of their homemade jam. He also suggested putting half of the pancakes into a to-go container before pouring my syrup, because they are filling. It made for an awesome muffin like snack later. I also had eggs over medium with bacon, and split a side of strawberries with my husband. Super experience!