Review of Mago Grill & Cantina

Zero stars. Am here now and started asking waitress questions on how chips are prepared (fried in same oil as other gluten food) as well as gluten status of dips. She had no clue and had to ask. Came back and told me oil is a dedicated frier. Asked to speak with chef and chef said frier is used for other stuff like tortillas. Good thing I asked!! So I am sitting here NOT eating because they don't understand what GF is and I don't want to get sick!

Celiac friendly?

No