Mahá

It's has 3 dishes (feijoada, bobó and the vegan calderada) that are gluten free, but it can have cross contamination. The chef explained that the ingredients comes to the kiosk from the main chain clearly labeled and they just finish the dishes here, but they make everything in the same kitchen. The feijoada was avarege, but it's a good option to eat proper food for lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options