Great, authentic Thai food and excellent drinks. Owner's father has a gluten intolerance, so he is knowledgeable and very accommodating. When asked, they have a menu marked with everything that is gluten free. Frier is not dedicated, so nothing fried is available, but about half the menu is offered gluten free. I've had the rice sausage (sai krok khao), salted pepper pork cheek, crab curry (kang puu), and beef curry (beef panang). All great, but the beef curry is amazing, highly recommend. Staff was great, too, and highly reccomend the cocktails!
— Separate gluten-free menu