Maharlika

Really great experience here! Helpful staff who were aware of cross contamination and pointed out the safest options (limited but still a few choices). I had the silog breakfast with tocino (garlic rice with pork and a fried egg) which was delicious! Non-GF friends also enjoyed their food.

Celiac friendly?

Yes

Fantastic on all accounts. Delicious, flavorful, price-friendly food. Wonderful wait staff - respectful and knowledgable. I have been missing Filipino food since my Celiac diagnosis and this has been an amazing find(thank you to the first reviewer!). I had the garlic rice with 7-up pork and cauliflower in coconut milk. Also had the lemonade and the jackfruit pudding. Everything was outstanding. My boyfriend loved it too. They use tamari instead of soy sauce but the fryer is shared so skip the fry stuff. But the servers can guide you through the delicious menu.

Celiac friendly?

Yes

Possibly my new favorite restaurant in NYC. Flavorful, fantastic. Gluten free and celiac friendly!

Celiac friendly?

Yes