There are a few menu items marked gluten free, but they can’t be prepared safely (nachos marked GF are deep fried in regular fryer). Staff are knowledgeable and helpful but sadly the food is not safe from CC. Looking at other reviews, not sure if this is a change with COVID.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Staff was very knowledgeable and asked specifically if I had an allergy. Food was so good we’ve been back multiple times, be sure to try the sweet potato fries at happy hour!