Went above and beyond to make sure my meal was completely GF and celiac safe …from chef who came out of kitchen to explain the care they take to our sever who was very knowledgeable too. I very picky about eating out and for the first time felt 100% confident that I had nothing to worry about! Food was really good and you just can’t beat the oceanfront view!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gf menu, but the bartender offered suggestions on how to make some items gf for me. The edamame can be served boiled and salted. My husband can have all the gluten, so they gave us the normal sauce on the side. Had the chicken sandwich, no bun and it was good. Shared fryer, so went salad instead of fries. Nice setting, good people but limited options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
The waiter was knowledgeable about the items that can be made gluten free along with what is cross contaminated, such as the fryer (so sadly no fries). They have gf buns/bread so they can make a hamburger for you. I got the cobb salad which was honestly better than I was expecting as everything was so fresh. Large portion, but heavy on the dressing. Overall, nothing really special here and not my go to restaurant. Otherwise, no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I had the grilled mahi-mahi. It was excellent! The waitress was very nice and knowledgeable. She made sure the chef knew my order was for a Celiac and modified the normal entree for me. I would definitely eat here again! Wonderful Mai Tai’s and great quality food.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent