Main Deck

Owners daughter is vegan, so they understand dietary restrictions. Small menu, limited options, but oh so delicious!! The non-salad options tonight were BBQ rabbit, pork belly, beef tartare, and vegetable arrabbiata. I highly recommend the BBQ rabbit (like BBQ pork but more tender) which was served with the most delicious savory slaw. My husband got (and loved) the vegan arrabbiata. Only downside is fryer is not GF and I wish they had GF bread/buns. But the food was so good, we’ll be back.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent