Main Fish and Chips and Kebab

100% of 2 votes say it's celiac friendly
935 Main Rd
Eltham VIC 3095, Australia 3095

Top Reviews

Overall Rating


I ordered some gluten free fish and chips from there today and was impressed with the quality. It did take a while for my order to be ready but that is understandable as it was slightly more complicated. The fish and chips were great and it’s now going to be my go to place for fish and chips! (They also have a range of other burgers, wraps and snacks that are gluten free!)


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good vegan options
  • Good with other allergies
  • Offers delivery
  • Offers online ordering
Updated 5 months ago read full review


Overall Rating


They have a large menu for Coeliacs, vegetarians, and vegans. I had a GF falafel wrap and chips. I'm very grateful to have a Coeliac-safe fish and chip shop close by.

Celiac friendly?


Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fish & Chips
  • Fries
  • Gluten Free Menu


  • Allergy Friendly
  • Dairy-Free Friendly
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegan Friendly


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I contacted the business for reassurance about cross-contamination and safe food handling practices for Coeliacs. I got an amazing response. Owner is a very experienced ex-nurse and was a health inspector for restaurants that serve for children of allergies. They have a dedicated fryer and separate storage and preparation areas for gluten-free. They train all their staff about Coeliacs but the owners and only a couple of selected staff (one of whom is a Coeliac) prepare and handle the gluten-free food. They are extremely conscientious and thorough.

1 year ago

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