Main Stop on the Ave

The menu is not marked with GF options, but in general the eggs and hashbrowns are probably the best bet for brunch. If you inform the server, they can arrange for the food to be prepared on a separate surface. There is a gluten free bread, however it is prepared on a shared surface so it is not celiac-safe. I am generally asymptomatic so I cannot speak on cross contamination, but I would be very clear when ordering and ask lots of questions.

Edit: came back a second time and the server was very accommodating. I was told they have a lot of extra skillets so anything can be prepared separately - just be clear about what you need. I got an omelette this time with hash browns and fruit instead of toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch