Review of Main Street Donuts

My celiac partner and I had a fine experience here. We did not get sick, however the donuts were nothing like we expected and were just not donuts in general. They were more like little cakes. Most of them didn't even have a hole in them. We did not enjoy any of the donuts, unfortunately. The consistency and toppings were just not good.

Another reason for my point deduction is that the server initially entered our items as regular and non GF (she was previously informed about our allergies,) and once we noticed the error, she kindly fixed it for us. We think that Main Street Donuts should include images of their gluten free products on their display stand.

Overall: my celiac partner and I have been to many GF bakeries with much better food and prices.

Some pros: the donuts are creative, and there are lots of available options. They have a separate space for GF, and separate toppings. The GF items are quickly served and made to order, but there were no other customers besides us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average