Review of Main Street Farmer Eatery

The “dedicated” fryer is used for gluten foods on some nights. The night we went, they were frying battered fish.

When we asked how they consider that a dedicated fryer, the waitress said they cleaned them. This may be true, and even effective, but there is no way I’d risk it.

We ordered a burger without a bun, because of a sesame seed allergy, but it was brought with the gluten free bun with sesame seeds. The waitress and kitchen were amazing, and they prepared a new burger and were apologetic. Mistakes happen, and they did everything to fix it!

Overall, good service, but I don’t trust the gluten free food preparation.