Burgers have bread crumbs. Fryers are not dedicated. They have gf bread, buns, pasta, wraps. We chose not to eat here, most items are deep fried/flour breading. Only GF options were grilled chicken BLT, pasta dish, and chowder. Our server did not seem very knowledgeable about GF. I am a very symptomatic celiac and my husband and I both had a bad feeling.
— No gluten-free information on the menu
— Not Much/None