Main Street Social

I called ahead to ask about the menu since nothing is listed as GF, and they said they don’t have a separate kitchen area but they do use protocols like using different equipment and the staff are well trained in knowing what is GF. The first thing they ask is “what kind of GF: celiac, sensitivity, or preference?” Which is nice to hear they are well versed. A lot of their menu is naturally GF or just needs a small modification, and if you like seafood, this is the place for you! I just got a salad and a mocktail, the server was also good at knowing what drinks were GF which is always nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner