Mainlander

Wonderful new spot in CWE that is a pre-pay tasting menu of updated mid-century foods. Their menu changes monthly (even weekly) depending on what is locally available. Much of the menu is naturally gluten free and there is always a substitution for the few things that are not. Staff is VERY knowledgeable about gluten and cross contamination in addition to other allergies (and are very accommodating)! I went in August 2023 and started with a Radish cake, moved on to the salad plate with general Grant’s chicken, local mushrooms, local glazed pecans, ambrosia salad, and a ginger dressing, moved on next to a lovely tomato Provençal with a rolled trout, and then finished with a rice tempura fried Peach with whipped cream and sweet peach syrup made with locally made brandy. Overall had a fabulous time with no issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Good with other allergies
• Reservations recommended