The food was amazing. They do not have a gluten free menu, but the waiter was extremely knowledgeable about gluten free options. I felt confident that the kitchen was aware of and avoided cross contamination. I had the gluten free penne with chicken and the minestrone soup. Both were great. The waiter made sure to warn me about potential cross contamination with the soup, but since I don’t have an allergy or Celiac’s, I still tried it and it was delicious. My experience with the staff was very positive, and I definitely recommend this place!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Delicious food! The gluten free pasta was very tasty! And the regular salad was brought to me with no croutons without my asking. No cheese on my salad either, which is good for me.
I had a horrible experience the waitress rest assured me my dish was gluten free I had the gf pasta with meat sauce.I got violently sick.I called the manger the next day and she told me the meat was tossed it bread before the put it in the sauce.The staff is completely un educated in celiac and the waitress was so careless she didn't even really ask the chef about the sauce being gluten free or he would of told her there was bread in it.I don't recommend anyone with celiac to eat here.This resturant made me so sick I needed to go to the hospital.
No
I was under the impression they had several gluten free items. Anything could be made gluten free! You get penne pasta only that is gluten free, and then add on your own sauce and toppings. The food was good, the restaurant is small. We made reservations, it was Valentines Day weekend and it seemed they didn't know where to put us so we ended up with the smallest table in the place.
The menu items are made to order. The cooks make adjustments in preparation for gluten free diners.