Review of Maison Cheryl

Nothing on the menu is specifically gluten free but our waitress, Tatianna, the kitchen took great care of me and made sure there was something I could eat.

Tatianna helped me select their French Scrambled Eggs as the best / safest GF option to avoid cross contamination.

They had gluten free bread / toast and since the kitchen had concerns about the potatoes, they doubled the size of my salad - their idea, which was appreciated as that doesn’t always happen.

I enjoyed the meal especially as I thought I wouldn’t be able to eat anything. It was nice to be taken care of with such care.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average