Review of Maison Pickle

They actually have a “gluten free” menu, and nothing on it is actually gluten free, the waitress even said not to come back because the chefs “add flour to everything just because.” This is an amazing atmosphere but terrible for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None