Review of Maison

They know what has gluten in it, and can make most of the dishes with gluten, without it. They specialised a dish for me so I could have it without any gluten. The only downside is that they couldn’t offer gluten free bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent