Review of Maize at the Station

They have said almost their entire menu is or can be made gluten free. They use a lot of corn tortillas as opposed to flour, which makes it much easier, and unique in that they have SO many options for gluten-free food. The portions are generous (I have leftovers every time). I have never gotten sick from eating there, but I will say that the food is very filling and some items are a little greasy. But I've loved everything I've tried there and the staff are very knowledgeable and helpful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout