Review of Mak

A joyous dinner experience in Dublin — the pork yuk sung starter was tender and juicy, in sharp contrast to the iceberg lettuce it was accompanied by, which served to create the perfect mild bowl to hold the meat; the duck was crispy and decadent; and the chili sweet and sour chicken was packed with flavor, and then made zippier with its vegetable pairings. Staff was so kind, and they knew my partner needed the Celiac menu (I noted on reservation). We felt very taken care of, and it was also lovely to see everyone around us having a fabulous time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent