Review of Mak

GF Chinese food!!

Based on the good reviews on this app, we visited this restaurant. The waiter was also coeliac and explained that everything in batter is made using cornflour, and that it was all cooked and prepared separately.

The food was amazing and was such a treat being my first ever Chinese in a restaurant. Since being coeliac Chinese food is generally a no go.

The restaurant itself was also a really nice place to be. It’s a little out of the city centre but 100% worth the trip!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent