Review of Makus Empanadas

If you are going for gluten free because of a sensitivity, I would give 5 stars but if you have celiac, I wouldn’t recommend. The employees were very kind and even knowledgeable but they said the gluten free empanadas are cooked on the same surface where the regular empanadas are cooked. I was disappointed because they were knowledgeable about celiac and it was awesome they had gluten free dough but ultimately the means of cooking isn’t safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent