This was the best meal I had on Maui. Eating out is difficult due to Celiac but also because I really like vegetables. Many restaurants don’t serve vegetable rich dishes. If you are anything like me then Mala is a must visit. I got the catch of the day which was served with a squash purée and kale, carrots, and turnip melody with a hibiscus sauce. The flavors were amazing!
I added “gluten allergy” to my reservation and the server brought it up and showed me a red ticket that she was going to give the kitchen. This would let the kitchen know that everything being sent to my seat needed special attention.
I also got the ube gelato, because I didn’t want the experience to end. So good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent