Review of Maldon’s Bistro

WOW!!! Near the airport, 100% gluten free, and the best breakfast and lunch I’ve had in a long time! It was so good we ate there five times in the five days we were in Santa Ana (visiting from Texas)! It’s a family- owned restaurant, and the chef and the owner who developed the breads and pastries (which were the best I’ve ever had) both have gluten sensitivity themselves. They are so hospitable and kind, and go above and beyond to make everything perfect. They get my highest recommendation in every way!!! If you haven’t had a great burger with a great bun in awhile, you’re in for a treat. It was so good I ate the hamburger two different days. The breakfasts were amazing and so were the soups, pastries, omelettes, crepes — everything. I can’t say enough good about this place. Seriously, you will NOT be disappointed!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent