This review is for the Malibu Farm Restaurant at the beginning of the pier, which has waiter service. (They also run a cafe at the end of the pier with more casual counter service and fewer hours).
After looking at their menu online, I planned to have the cauliflower crust pizza. However, it turns out they have them pre-made and can’t modify any of the ingredients, so I couldn’t eat it because it was gluten free, but had another ingredient I’m allergic to. So, I ended up having nachos instead, after checking that the tortilla chips were gluten free.
This place is manageable but not amazing on gluten-free food, but worth it for the location. (I wish people would add more reviews for Malibu restaurants!)