Have eaten here several times. As with most Mexican food it’s almost all gluten free. The understand cross contamination because they warn me about the shared fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?