I went for lunch on Sunday. The manager was very attentive and made sure I knew which options were safe and which weren’t. He explained that it’s not a dedicated GF kitchen, but that my meal would be as GF as they could possibly manage. He even went into the kitchen to speak to the chef. My meal was lovely and I was fine afterwards.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent