As we were eating with a large group and I was the only one who needed gluten-free food, we ordered a gluten-free soup in advance and told them about the contamination risk. The staff was unfriendly. When I asked the waitress to make sure the seasonings are gluten-free she was annoyed by me. My soup didn’t taste at all and I felt uncomfortable eating it. I got sick the next day, so I assume the food wasn’t really gluten-free or contaminated.
— No gluten-free information on the menu
— Not Much/None