I used to come here all the time. Visited on 2/10/24: they told me they have a new chef, new menu, bread is cooked on all of their cooking surfaces, and nothing is safe from cross contamination. They told me nothing on the menu is safe, not even the salads, for celiac. So sad that this isn’t a safe place anymore, this place used to be awesome :(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor