Review of Mama Isa: Cooking Classes

This gluten free course was AMAZING! Personalized and everything was well-done and safe. Chef Isa went above and beyond to meet the needs of our variety of dietary needs - gluten-free, no vegetarian and even one guest who doesn’t eat dairy food. We were so grateful for her attention to gluten-free needs as eating in Italy can be a challenge for a person with Celiac disease. We made delicious gluten free pasta from scratch and many other GF recipes. Definitely the best cooking classes we have taken!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended