A friend & I took a gluten free cooking class with Chef Isa while visiting Venice and we had such a great time!
We made a delicious gluten free pizza topped with Parma Ham as an appetizer and then learned to make homemade spinach & ricotta ravioli (gluten free) with a sage butter sauce.
Chef Isa was awesome; so friendly and so detailed in the instruction.
Great tips & tricks to ensure we can replicate the recipe at home.
The food was delicious and the experience was truly memorable.
If you enjoy cooking you'll love this experience!
— Yes, the establishment is dedicated gluten-free
— Excellent