I called to ask about the steps they take to avoid cross contamination and the man who answered the phone seemed extremely bothered by me asking. When I asked if he thought it’d be safe he said “it’s a pizza shop, there’s flour in the air”. I was clearly inconveniencing him by even asking. We did not end up eating here.

Safety

Taste

Variety

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

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JSRS1962

Asymptomatic Celiac

1 year ago

I was really impressed with the extent Mama Maria’s goes to avoid cross contamination for my GF pizza. It’s cooked in its own tray, which comes with the pizza, and they include a separate GF pizza slicer. I’ve ordered GF pizza elsewhere but have never had such intentional segregation. I loved the special touches. The pizza was pretty good. The crust was nice with a really flakey crust. The non-GF gang loved their pizzas

Safety

Taste

Variety

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.